The Beef Bag Showbag
Maximum Beef. Supreme Flavours. 🥩
The full range of chewing experience - from tough to tender
Sydney Fine Food Show Winners 🏆
Heat Rating = Ranging from 1 to 5/10
Shipped within 2 business days from Tocumwal, NSW
This is the one for the true enthusiasts. 🐄
The Beef Bag is stacked with variety AND volume - jerky, lean biltong, fatty biltong, droewors — the full lineup in one hit.
$165 worth of product — locked in at just $128.99 for a limited time.
The perfect 'no fuss' gift- No wrapping required!
*No discount codes apply this Show Bag.
What inside?
Beef Jerky
- 30g Ragin' Cajun Beef Jerky
- 30g Honey Soy Beef Jerky
- 30g Salt & Vinegar Beef Jerky
- 30g Gunpowder Beef Jerky
- 30g Bourbon BBQ Beef Jerky
- 70g Fu*k Vegans Carnivore
Lean Biltong
- 30g Lean Chilli Lime Biltong
- 30g Lean Cajun Biltong
- 30g Lean Campfire Biltong
- 30g Lean Gunpowder Biltong
- 30g Lean Chilli BBQ Biltong
- 30g Lean BBQ Biltong
Fatty Biltong
- 30g Fatty Salt & Vinegar Biltong
- 30g Fatty Teriyaki Biltong
- 30g Fatty Campfire Biltong
- 30g Fatty Chipotle Biltong
- 30g Fatty Peri Peri Biltong
Droewors
Plus...
- Beef Chief Tote Bag
- Stickers
Why this show bag?
- Biggest mix of products
- Perfect for sharing (or not)
- Covers every texture: tough jerky → soft biltong → tender fatty biltong
👉 If you want to chew through our range - this is your bag.
Ingredients and Nutritional Information
This is what makes our beef jerky so good.
Ingredients:
Allergens:
Gluten Status: Please refer to individual flavour product pages
Please refer to individual flavour product pages
Please refer to individual flavour product pages
Please refer to individual flavour product pages
Please refer to individual flavour product pages
Please refer to individual flavour product pages
Please refer to individual flavour product pages
Please refer to individual flavour product pages
Please refer to individual flavour product pages
The Difference Is Clear
Most mass-produced jerky is rushed.
High heat. Short drying times. Soft, soggy meat that never really takes on flavour.
We do it the hard way.
Our jerky starts as premium Australian beef and is marinated long enough for the flavour to properly soak in, not just coat the outside. From there, it’s slow dried over several days at lower temperatures, allowing the meat fibres to tighten naturally without being cooked or damaged.
This slower process preserves the integrity of the beef, lets the flavour carry right through every piece, and delivers a proper chew that gets better the longer you work it.
No shortcuts.
No candy jerky.
Just real beef, done right.
Beef Chief Jerky. Better with every chew.
NO MORE “CANDY JERKY"
The Chief is on a mission to rid the world of heavily processed, sugar-filled, mass-produced “candy jerky.”
You know the kind - soft, soggy servo jerky that disappears in two bites and leaves you wondering where the beef went.
That’s not jerky. And it’s not what we make.
Beef Chief Jerky is made for people who actually like chewing their jerky.
Real beef flavour. Real texture. No shortcuts.
We don’t pump our jerky full of sugar to hide poor cuts or rushed processes.
We use grass-fed Australian beef, proper marinades, and time - so flavour builds the more you chew, not less.
Once you’ve had jerky made this way, you won’t look back.