Gunpowder Fatty Biltong
Salty, peppery biltong infused with smoked redgum charcoal.
Traditionally made fatty biltong with a tender chew and melt-in-the-mouth richness.
Heat rating = 2/10
🥈 Winner Sydney Fine Food Show 2025
Shipped within 2 business days from Tocumwal, NSW
This one looks wild — and tastes even better. Salty and peppery Fatty Biltong coated in activated charcoal cold-smoked over Australian Redgum and Cherry wood.
The charcoal absorbs smoke like a sponge, delivering deep timber flavour you can actually taste. Black, gritty, primal — and seriously satisfying.
WHY YOU’LL LOVE IT
If you like salt, pepper, smoke, and texture, this is your lane. It’s unapologetic, different, and built for people who appreciate how meat should eat.
Ingredients and Nutritional Information
This is what makes our Fatty Biltong so good.
Ingredients:
Gluten Status: Gluten Free
Allergen Status:
The following values are per 100g Gunpowder Fatty Biltong
1404kj
40g
17.2g
9.2g
5.2g
5g
2280mg