We've taken The Chiefs legendary LOADED GUNPOWDER recipe and combined it with our mouthwatering Fatty Biltong.
Gunpowder Fatty Biltong is what you get when you let a soldier loose in the smokehouse.
Salty and Peppery, covered with activated charcoal that’s been COLD smoked over AUSTRALIAN REDGUM. Gunpowder Fatty Biltong goes off like a BANG!
Salt and pepper are an old favourite for making beef snacks. A simple recipe as old as the process of making Biltong itself - but we’ve taken salt and pepper and given it a whole new meaning and a fierce, punchy streak.
Black and gritty from our unique smoked charcoal seasoning, this one looks strange to the uninitiated but don’t be afraid, you know you wanna try the world’s first Charcoal infused Fatty Biltong!
Our activated charcoal, that we source from Australian Red Gums, is cold smoked with MORE Red Gum and acts like a sponge - absorbing a lot of smoke during the process.
You can taste the timber.
Ingredients: Beef, smoked charcoal, salt, pepper, potassium sorbate
WHY YOU'LL LOVE IT:
Our Fatty Biltong is like nothing you've tried before. Completely and utterly indulgent.. like flying first class but for your taste buds!
Beef Chief's Fatty Biltong is EVEN SOFTER than our regular Biltong. With our Fatty Biltong the buttery and creamy fat is kept on the meat when prepped, marinated and dried. Delicately soft, delicious and rich. Full on flavours coat your mouth while the beef and spices come to life!
Fatty Biltong is TENDER - it chews easier than our beef jerky; our crafted drying process leaves each slice very chewable and moreish.
Fatty Biltong starts life as large chunks of topside beef. The outside is generously seasoned and the meat hung and left to dry. As it dries the thickness of the beef allows the inside to remain soft and tender - the opposite to beef jerky. Beef Chief's Fatty Biltong is sliced ready-to-eat, so you can stick your hand in and smash the entire bag without any delays.
Beef Chief's Fatty Biltong is not only ridiculously tasty, its also extremely versatile. It can be eaten on its own as a snack, diced up into casseroles/stews, thrown on top of a home made pizza, stirred through some 2 minute noodles, throw a handful into a salad to BEEF it up or added to toasted sangas and charcuterie boards!
Beef Chief offer a damn good flavoursome chew to each piece. We take great care when making our Fatty Biltong - so you get to indulge into the best Biltong ever.