Our Fatty BBQ Biltong captures the essence of a proper backyard BBQ and delivers it in thick, flavour-packed slices of premium beef, finished with generous ribbons of fat that carry the flavour and soften every bite.
Smokey, slightly sweet, and just tangy enough to keep things interesting, this one hits hard on flavour while staying easy to eat. If you’re a fan of rich meat and proper fat content, this biltong disappears fast.
If you love our Smokey BBQ Jerky, get ready to fall in love all over again — this is its richer, more indulgent cousin.
THE CHIEF’S BILTONG RECIPE
We start with premium Australian beef and leave the fat on for maximum flavour and tenderness.
Each piece is soaked so the BBQ marinade works its way deep into the meat, then air-dried slowly to preserve the beef’s natural texture while allowing the fat to stay soft, buttery, and loaded with flavour.
No shortcuts. No trimming the good bits off. This is biltong how it’s meant to be.
WHY YOU’LL LOVE IT
Fatty BBQ Biltong is rich without being heavy and packed with flavour without needing heat.
The fat softens the chew, carries the smokey BBQ notes, and gives you that satisfying mouthfeel that jerky just can’t match. Perfect for slow snacking, sharing around the fire, or pairing with a cold beer when the day’s done.
If you like your meat full-bodied and unapologetic — this one’s for you.