Salt and Vinegar Biltong

Introducing our Salt & Vinegar Biltong—an incredible flavor that’s set to become your next obsession.

We’ve taken the tangy, mouth-puckering goodness of Salt and Vinegar and combined it with our tender, air-dried Biltong for a snack experience like no other. If you’re a fan of Salt & Vinegar and beef, you’re going to love this.

That sharp tang of vinegar, balanced with just the right amount of salt, has been a fan favorite for generations. Now, we’ve brought that same irresistible flavor to our Biltong. Throw the extra seasoning on top and get ready for a face-puckering hit of flavour!

Ingredients: Beef, salt, pepper, coriander, nutmeg, salt and vinegar powder(maltodextrin, food acid(262,330), vinegar powder, salt, sugar, yeast extract, rice concentrate), gluten-free worcestershire sauce (sugar, tamarind, onion, garlic), potassium sorbate

WHY YOU'LL LOVE IT

Biltong is TENDER - it chews easier than our beef jerky; our crafted drying process leaves each slice very chewable and moreish.

Biltong starts life as large chunks of topside beef. The outside is generously seasoned and the meat hung and left to dry.  

Beef Chief's Biltong is sliced ready-to-eat, so you can stick your hand in and smash the entire bag without any delays.

Beef Chief offer a damn good flavoursome chew to each piece. We take great care when making our Biltong - so you get to indulge into the best Biltong ever.

THE CHIEF'S BILTONG RECIPE

Our Biltong uses a very old traditional South African recipe. These ingredients are used to flavour but also preserve the beef. Some brands soak their Biltong in vinegar to preserve it and this can dominate the flavour. Not our Biltong.

We sprinkle unique spices over our Traditional Biltong to give you the best quality Biltong with a huge range of flavours to chew through.

The Chief's Biltong is made from GRASS-FED Australian cattle. His marinades are all HAND CRAFTED and unique.