Salt and Vinegar Biltong
Sharp salt and vinegar with a punchy tang.
Thin-sliced, tender, and easy to chew.
No heat in this flavour
Shipped within 2 business days from Tocumwal, NSW
Sharp, tangy, and intensely savoury.
This Salt & Vinegar Biltong delivers that unmistakable face-puckering tang, balanced with clean saltiness and deep beef flavour. It’s bold, punchy, and absolutely not shy.
What makes it different
Each pack includes an extra seasoning sachet, giving you control over the flavour hit. Shake it on lightly for balance, or go hard for a full salt-and-vinegar punch.
The seasoning clings to the surface of the biltong, delivering maximum tang with every chew.
What it’s like
Premium Australian beef, air-dried the traditional way and thin-sliced for tenderness. The vinegar bite cuts through the richness of the beef, while the extra seasoning amplifies the flavour without overpowering the meat.
Why you’ll love it
- Sharp salt and vinegar flavour with real bite
- Includes extra seasoning sachet for custom intensity
- Tangy, savoury, and seriously moreish
- Thin-cut and tender for easy chewing
- High protein and made fresh
Texture & cut
Thin-sliced and tender with a clean chew. Big flavour that hits fast and lingers.
Salt and Vinegar Biltong
Sale price$7.99
Ingredients and Nutritional Information
This is what makes our Biltong so good.
Ingredients:
Gluten Status: Gluten Free
Allergen Status:
Per 100g
The following values are per 100g Salt and Vinegar Beef Jerky.
Energy
1230kj
Protein
40g
Total Fat
7.6g
Saturated Fat
3.4g
Carbohydrates
5.2g
Sugars
5g
Sodium
1954mg