Teriyaki Fatty Biltong

We’ve taken the sweet, umami-rich flavor of classic teriyaki sauce and infused it into our tender, air-dried biltong, creating a mouthwatering snack that’s hard to put down.

Deep, savory notes of soy sauce, the subtle sweetness of brown sugar, and a hint of garlic and ginger, all perfectly balanced to create a teriyaki marinade that won't be forgotten.

Now, picture that flavor soaked into premium cuts of Australian beef, slow-dried to perfection. That’s our Teriyaki Fatty Biltong.

Ingredients: Beef, salt, pepper, coriander, nutmeg, sugar, soy sauce powder, vegetable powder, gluten-free worcestershire sauce (sugar, tamarind, onion, garlic), potassium sorbate

WHY YOU'LL LOVE IT

Our Fatty Biltong is like nothing you've tried before. Completely and utterly indulgent. If you love a nice fatty steak - THIS IS FOR YOU!

Fatty Biltong is TENDER and JUICY - it chews even easier than our Biltong; our crafted drying process leaves each slice juicy and moreish.

Fatty Biltong starts life as large chunks of topside beef. The outside is generously seasoned and the meat hung and left to dry.  

Sliced ready-to-eat, so you can stick your hand in and smash the entire bag without any delays.

Beef Chief offer a damn good flavoursome chew to each piece. We take great care when making our Fatty Biltong - so you get to indulge into the best Fatty Biltong ever.

THE CHIEF'S BILTONG RECIPE

Our Fatty Biltong uses a very old traditional South African recipe. These ingredients are used to flavour but also preserve the beef. Some brands soak their Fatty Biltong in vinegar to preserve it and this can dominate the flavour. Not our Fatty Biltong.

We sprinkle unique spices over our Traditional Fatty Biltong to give you the best quality Fatty Biltong with a huge range of flavours to chew through.

The Chief's Fatty Biltong is made from GRASS-FED Australian cattle. His marinades are all HAND CRAFTED and unique.