Loaded Gunpowder Beef Jerky is what you get when you let a soldier loose in the smokehouse.
Salty and Peppery, covered with activated charcoal that’s been COLD smoked over AUSTRALIAN REDGUM. This beef jerky goes off like a BANG!
THE CHIEF’S BEEF JERKY RECIPE
There's only 4 PREMIUM ingredients that go into our Loaded Gunpowder Beef Jerky.
Australian Grass Fed Beef. Himalayan Rock Salt. Cambodian Kampot Black Pepper. Activated and Smoked Redgum Charcoal.
Salt and pepper are an old favourite for making beef jerky. A simple recipe as old as making beef jerky itself - but we’ve taken salt and pepper and given it a whole new meaning and a mean, punchy streak.
We start by using lots, and I mean LOTS, of Himalayan rock salt. If you're looking for a SALTY beef jerky, this is it.
Cambodian Kampot black pepper has a unique flavour and smell which distinguishes it from other types of peppercorns. The hot taste also has a hint of eucalyptus and mint. This pepper has an incredible depth of flavour and aroma and we don't hold back using it. There's a real pepper BITE.
Black and gritty from our unique smoked charcoal seasoning. We take chunks of the iconic Australian River Redgum and cook them down into charcoal, then pressure cooked to activate the charcoal. This is important for the next step: smoking the charcoal.
We cold smoke our charcoal with cherry and redgum chips to infuse it with it's incredible signature smokey flavour.
Our Loaded Gunpowder Beef Jerky is part of our Gluten Free Beef Jerky range so no one has to be deprived of delicious meaty snacking!
WHY YOU'LL LOVE IT
It's salty. It's peppery. It's smokey. It's chewy. It’s a completely unique flavour experience!
You can feel the meat fibres fall apart as you rip into it. It feels primal. Like this is the way meat was meant to be eaten. Stop sitting there salivating. Get a bag of Loaded Gunpowder Beef Jerky and find out what it's all about NOW!
"Trust me when I say I've never had anything like it...this stuff is NEXT LEVEL" - Graham Cahill, 4WD24/7