Chilli Lime Fatty Biltong
Zesty lime and chilli layered over rich, fatty biltong.
Traditionally made fatty biltong with a tender chew that melts as you eat.
Heat rating = 4/10
🥈 Winner Sydney Fine Food Show 2024. 🥈 Winner Sydney Fine Food Show 2025
Shipped within 2 business days from Tocumwal, NSW
Fresh, sharp, and unapologetically bold.
We use Aussie-grown limes for a real citrus hit, paired with chilli that brings heat without drowning out the flavour. Each slice is generously coated, delivering tang upfront, chilli warmth through the middle, and a rich beef finish thanks to the fat.
You can see it. You can smell it. And once you taste it, you’re committed.
WHY YOU’LL LOVE IT
This isn’t a whisper of lime — it’s bright, punchy, and properly seasoned. The fat softens the acidity, making every bite balanced instead of harsh.
If you like big flavour that wakes your mouth up, this one does the job.
THE CHIEF’S BILTONG RECIPE
After air-drying our traditional biltong, we finish it with our chilli lime blend to lock the flavour onto every slice. No bland meat. No weak seasoning.
Just properly coated Fatty Biltong done the right way.
Ingredients and Nutritional Information
This is what makes our Fatty Biltong so good.
Ingredients:
Gluten Status: Gluten Free
Allergen Status:
The following values are per 100g Chilli Lime Fatty Biltong
1404kj
40g
17.3g
9.2g
5.2g
5g
1914mg