Original Beef Chief
Peri Peri Fatty Biltong
Peri Peri Fatty Biltong
Those Portuguese explorers who cultivated the Peri-Peri flavour, all those years ago, must have known from the first bite that they'd made one of the most addictive flavours known to man.
Here, at Beef Chief, we reckon we've gone that one step better by taking those FRESH notes of lemon, onion, garlic, bay leaves and crushed red chilli's that make up our Peri-Peri marinade and infused it into our mouthwatering Fatty Biltong!
Our Peri-Peri Fatty Biltong offers a nice kick with a profound classic Portuguese flavour that'll having you licking ya fingers clean and itching for more!
Our Peri-Peri recipe might just blow you away.
This is as good as the top shelf stuff you buy in South Africa. That's a big call but you'll agree once you hook into a pack!Ingredients: Beef, salt, pepper, coriander, nutmeg, worcestershire sauce (sugar, tamarind, onion, garlic), peri peri flavour (chilli, salt, garlic, lemon peel, citric acid, sugar, chicken flavour, basil, oregano), potassium sorbate
WHY YOU'LL LOVE IT:
Our Fatty Biltong is like nothing you've tried before. Completely and utterly indulgent.. like flying first class but for your taste buds!
Beef Chief's Fatty Biltong is EVEN SOFTER than our regular Biltong. With our Fatty Biltong the buttery and creamy fat is kept on the meat when prepped, marinated and dried. Delicately soft, delicious and rich. Full on flavours coat your mouth while the beef and spices come to life!
Fatty Biltong is TENDER - it chews easier than our beef jerky; our crafted drying process leaves each slice very chewable and moreish.
Fatty Biltong starts life as large chunks of topside beef. The outside is generously seasoned and the meat hung and left to dry. As it dries the thickness of the beef allows the inside to remain soft and tender - the opposite to beef jerky. Beef Chief's Fatty Biltong is sliced ready-to-eat, so you can stick your hand in and smash the entire bag without any delays.
Beef Chief's Fatty Biltong is not only ridiculously tasty, its also extremely versatile. It can be eaten on its own as a snack, diced up into casseroles/stews, thrown on top of a home made pizza, stirred through some 2 minute noodles, throw a handful into a salad to BEEF it up or added to toasted sangas and charcuterie boards!
Beef Chief offer a damn good flavoursome chew to each piece. We take great care when making our Fatty Biltong - so you get to indulge into the best Biltong ever.