Chilli BBQ Fatty Biltong
Smokey BBQ flavour with a chilli kick, carried by rich, fatty biltong.
Traditionally made fatty biltong with a tender chew that melts as you eat.
Heat rating = 5/10
🥉 Winner Sydney Fine Food Show 2024. 🥈 Winner Sydney Fine Food Show 2025
Shipped within 2 business days from Tocumwal, NSW
This one’s for anyone who likes their BBQ with a bit of bite.
We’ve taken deep, smokey BBQ flavour and backed it up with a solid hit of chilli, soaking it into tender Fatty Biltong that melts as you chew. The smoke comes through first, followed by savoury sweetness, then a warming chilli finish that builds without overpowering the beef.
Balanced, punchy, and dangerously easy to keep reaching back into the bag.
WHY YOU’LL LOVE IT
You get BBQ richness without the sugar hit and chilli heat that lingers just long enough to keep things interesting.
It’s flavour-forward, not reckless — the kind of heat that makes you want another slice, not a glass of milk.
THE CHIEF’S BILTONG RECIPE
Premium Australian beef is seasoned with our BBQ blend, layered with chilli, and air-dried low and slow. The fat absorbs the smoke and spice, delivering a smooth, savoury chew with every piece.
Built for people who like flavour with backbone.
Ingredients and Nutritional Information
This is what makes our Fatty Biltong so good.
Ingredients:
Gluten Status: Gluten Free
Allergen Status:
The following values are per 100g Chilli BBQ Fatty Biltong.
1404kj
40g
17.2
9.2g
5.2g
5g
1954mg