Gunpowder Biltong
Salty, peppery, and cold-smoked over redgum.
Thin-sliced, tender, and easy to chew.
Heat rating = 2/10
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Shipped within 2 business days from Tocumwal, NSW
Salty, peppery, and deeply smoked.
Gunpowder Biltong is built around our loaded Gunpowder seasoning, combining cracked pepper and salt with activated charcoal that has been cold smoked over Australian redgum. The result is a strong savoury flavour with real smoke character.
What makes it different
The charcoal used in this biltong is made from Australian redgum and cold smoked using redgum and cherry wood. During the smoking process, the charcoal absorbs a high level of smoke, which is then carried through the seasoning and into the meat.
You taste the timber. Nothing artificial. Nothing subtle.
What it’s like
Premium Australian beef, air-dried the traditional way and thin-sliced for tenderness. The seasoning sits on the surface, delivering a gritty texture and intense savoury flavour that builds as you chew.
Why you’ll love it
- Salty and peppery with heavy smoke flavour
- Cold-smoked charcoal seasoning made from redgum
- Thin-cut and tender for easy chewing
- High protein and made fresh
Gunpowder Biltong
Sale price$7.99
Ingredients and Nutritional Information
This is what makes our Biltong so good.
Ingredients:
Gluten Status: Gluten Free
Allergen Status:
Per 100g
The following values are per 100g Gunpowder Biltong
Energy
1042kj
Protein
40g
Total Fat
7.2g
Saturated Fat
7.2g
Carbohydrates
5.2g
Sugars
5g
Sodium
2280mg