We've taken The Chiefs legendary LOADED GUNPOWDER recipe and combined it with our mouthwatering Biltong.
Gunpowder Biltong is what you get when you let a soldier loose in the smokehouse.
Salty and Peppery, covered with activated charcoal that’s been COLD smoked over AUSTRALIAN REDGUM. Gunpowder Biltong goes off like a BANG!
Salt and pepper are an old favourite for making beef snacks. A simple recipe as old as the process of making Biltong itself - but we’ve taken salt and pepper and given it a whole new meaning and punchy streak.
Black and gritty from our unique smoked charcoal seasoning, this one looks strange to the uninitiated but don’t be afraid, you know you wanna try our salty, peppery, Redgum Charcoal infused Biltong!
Our activated charcoal, made from Australian Red Gums, is cold smoked with Cherry and Redgum. This charcoal absorbs a lot of smoke during the process.
You'll taste the timber.
WHY YOU'LL LOVE IT:
Tender and delicious slices of authentic, traditional Beef Biltong. Beef Chief have made it impossible to turn down this amazing South African beef snack!
Biltong is TENDER - it chews easier than our beef jerky; our crafted drying process leaves each slice very chewable and moreish.
Biltong starts life as large chunks of topside beef. The outside is generously seasoned and the meat hung and left to dry. As it dries the thickness of the beef allows the inside to remain soft and tender - the opposite to beef jerky. Beef Chief's Biltong is sliced ready-to-eat, so you can stick your hand in and smash the entire bag without any delays.
Beef Chief's Biltong is not only ridiculously tasty, its also extremely versatile. It can be eaten on its own as a snack, diced up into casseroles/stews, thrown on top of a home made pizza, stirred through some 2 minute noodles, throw a handful into a salad to BEEF it up or added to toasted sangas and charcuterie boards!
Beef Chief offer a damn good flavoursome chew to each piece. We take great care when making our Biltong - so you get to indulge into the best Biltong ever.