The carnivore diet has been gaining popularity in recent years, attracting attention for its simplicity and its potential health benefits. With a focus on animal-based foods and the exclusion of nearly all plant-based products, this diet is both unique and controversial. Would you give it a crack?
If you’re a fan of that rich, smokey flavour in food you’ve probably encountered liquid smoke. It's a very common ingredient across the food industry because it's able to give any food a smokey flavour. But what exactly is liquid smoke, how do we make it and is it safe to eat?
Whether you love the thrill of spicy food or want to build up your tolerance for the hottest chilli jerky, increasing your chilli tolerance is a journey that many embark on. Here’s a comprehensive guide to help you increase your chilli tolerance and enjoy the fiery flavours to the fullest!
At Beef Chief, we don't just make gluten-free jerky; we make exceptional jerky that happens to be gluten-free. With 36 mouth-watering options across our beef jerky, biltong, and droewors, there’s something for everyone. Let’s dive into our range, designed to cater to every jerky lover's palate.
