100g Beef Jerky - Beef Jerky
Original Beef Chief

Ragin Cajun Beef Jerky
4.9

A southern Louisianna style BBQ with a mild tickle of spice and a lot of flavour

Old-school tough beef jerky that gets better with every chew.

🥇 Mr Chilli Australia Champion 2021 · 🥉 Sydney Fine Food Show Winner 2025

Heat rating = 3/10

Shipped within 2 business days from Tocumwal, NSW

Sale price$7.99
Size: 30g
Ragin’ Cajun is the flavour that put Beef Chief on the map.
It delivers layered Cajun spice without blowing your head off - smokey paprika, capsicum sweetness, garlic depth, and a controlled hit of cayenne that builds as you chew. Every bite releases more flavour, not more burn.
This is the jerky people come back for. Over and over again.
If you’re only trying one flavour, this is the safe bet.

THE CHIEF’S BEEF JERKY RECIPE

Ragin’ Cajun is built around one of the great spice blends.
We start with premium Australian beef, then season it with a Cajun mix that hits every note - smokiness from paprika, warmth from cayenne, sweetness from capsicum, and savoury depth from garlic.
The spices are designed to soak into the beef fibres during marination, not sit on the surface. Once dried low and slow, the jerky delivers steady flavour that keeps developing the longer you chew.
It’s balanced, punchy, and impossible to get sick of.

Ingredients and Nutritional Information

This is what makes our beef jerky so good.

Ingredients: Beef, sugar, thickener (1442, 461), yeast powder, hydrolyzed vegetable protein, spices, maltodextrin, vegetable oil, herbs, colour(160c), spice extract, vitamin E(307b), herb extract, potassium sorbate.

Allergens: No known allergens

Gluten Status: Gluten Free

Per 100g

The following values are per 100g Ragin Cajun Beef Jerky.

Energy (kj)

1310kJ

Protein

56g

Total Fat

7.5g

Saturated Fat

2.5g

Carbohydrates

4.0g

Sugars

3.0g

Sodium

945mg

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The Difference Is Clear

Most mass-produced jerky is rushed.

High heat. Short drying times. Soft, soggy meat that never really takes on flavour.

We do it the hard way.

Our jerky starts as premium Australian beef and is marinated long enough for the flavour to properly soak in, not just coat the outside. From there, it’s slow dried over several days at lower temperatures, allowing the meat fibres to tighten naturally without being cooked or damaged.

This slower process preserves the integrity of the beef, lets the flavour carry right through every piece, and delivers a proper chew that gets better the longer you work it.

No shortcuts.

No candy jerky.

Just real beef, done right.

Beef Chief Jerky. Better with every chew.

NO MORE “CANDY JERKY"

The Chief is on a mission to rid the world of heavily processed, sugar-filled, mass-produced “candy jerky.”

You know the kind - soft, soggy servo jerky that disappears in two bites and leaves you wondering where the beef went.

That’s not jerky. And it’s not what we make.

Beef Chief Jerky is made for people who actually like chewing their jerky.

Real beef flavour. Real texture. No shortcuts.

We don’t pump our jerky full of sugar to hide poor cuts or rushed processes.

We use grass-fed Australian beef, proper marinades, and time - so flavour builds the more you chew, not less.

Once you’ve had jerky made this way, you won’t look back.

Fast Aussie Shipping

90% of orders leave within 24 hours. Packed and dispatched from Tocumwal, NSW.

Award winning

70+ Awards won Australia wide for our quality beef jerky and biltong.

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