Rich, savoury, and loaded with garlic.
Fatty Garlic Biltong combines generous garlic seasoning with rich Australian beef and soft pockets of fat that melt as you chew. The extra fat carries the flavour, creating a deeper, fuller savoury hit with a lingering garlicky finish.
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What it’s like
This is garlic biltong at its richest. Thin-sliced and air-dried the traditional way, it delivers a tender chew, bold garlic flavour, and buttery pockets of fat throughout.
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Why you’ll love it
Generous garlic flavour
Rich, fatty beef with a softer chew
Thin-cut for easy eating
High protein and made fresh
Deep savoury flavour without sweetness overload
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Texture & cut
Thin-sliced, tender, and rich with soft pockets of fat. A softer, more indulgent chew than our lean biltong.