100g Beef Jerky - Beef Jerky
Original Beef Chief

Creeping Reaper Beef Jerky
4.8

Carolina Reaper heat with a fruity, citrusy start -then it creeps...

Old-school beef jerky that gets better with every chew.

🏆 Mr Chilli Australia 1st Place - Extra Hot

Heat rating = 8/10

Shipped within 2 business days from Tocumwal, NSW

Sale price$7.99
Size: 30g
Creeping Reaper is built to test limits.
The first bite lulls you in with fresh, fruity chilli flavour and a bright citrus note. It’s almost friendly. Almost. Then the heat starts to build - slowly, deliberately - until you realise exactly why it’s called the Creeping Reaper.
This jerky isn’t just hot for the sake of it. The Carolina Reaper brings real flavour alongside brutal heat, backed by a balanced spice blend that keeps it edible… right up until it doesn’t.



THE CHIEF’S BEEF JERKY RECIPE


We make Creeping Reaper Beef Jerky using Australian grown Carolina Reapers, picked at peak ripeness for maximum heat and flavour.
If you’ve ever bitten into a fresh Reaper pod, you’ll recognise it straight away - that initial sweet, fruity flavour that hits before the firestorm arrives. We’ve built the recipe to showcase that moment, then let the heat creep in naturally as you chew.
The spice blend is designed to soak deep into the beef fibres, not just coat the outside, so the heat builds slowly and stays with you.
This jerky is unapologetic. It’s hot, it’s flavourful, and it doesn’t mess around.

Ingredients and Nutritional Information

This is what makes our beef jerky so good.

Ingredients: Beef, Carolina Reaper paste (chilli, acetic acid), vinegar, reconstituted lemon juice (preservative(223), antioxidant(300)), sweet soy sauce, BBQ sauce, tomato sauce, garlic powder, oinion powder, paprika, ginger, cumin, potassium sorbate

Allergens: Contains Soy

Gluten Status: Gluten Free

Per 100g

The following values are per 100g Creeping Reaper Beef Jerky.

Energy (kj)

1268kj

Protein

56g

Total Fat

7.5g

Saturated Fat

2.4g

Carbohydrates

2g

Sugars

2g

Sodium

276mg

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The Difference Is Clear

Most mass-produced jerky is rushed.

High heat. Short drying times. Soft, soggy meat that never really takes on flavour.

We do it the hard way.

Our jerky starts as premium Australian beef and is marinated long enough for the flavour to properly soak in, not just coat the outside. From there, it’s slow dried over several days at lower temperatures, allowing the meat fibres to tighten naturally without being cooked or damaged.

This slower process preserves the integrity of the beef, lets the flavour carry right through every piece, and delivers a proper chew that gets better the longer you work it.

No shortcuts.

No candy jerky.

Just real beef, done right.

Beef Chief Jerky. Better with every chew.

NO MORE “CANDY JERKY"

The Chief is on a mission to rid the world of heavily processed, sugar-filled, mass-produced “candy jerky.”

You know the kind - soft, soggy servo jerky that disappears in two bites and leaves you wondering where the beef went.

That’s not jerky. And it’s not what we make.

Beef Chief Jerky is made for people who actually like chewing their jerky.

Real beef flavour. Real texture. No shortcuts.

We don’t pump our jerky full of sugar to hide poor cuts or rushed processes.

We use grass-fed Australian beef, proper marinades, and time - so flavour builds the more you chew, not less.

Once you’ve had jerky made this way, you won’t look back.

Fast Aussie Shipping

90% of orders leave within 24 hours. Packed and dispatched from Tocumwal, NSW.

Award winning

70+ Awards won Australia wide for our quality beef jerky and biltong.

Secure payment

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Customer service

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