Bourbon BBQ Beef Jerky - Original Beef Chief
Bourbon BBQ Beef Jerky - Beef Jerky
Original Beef Chief

Bourbon BBQ Beef Jerky
4.8

Sweet bourbon and smokey BBQ soaked deep into grass-fed Aussie beef.

Old-school beef jerky that gets better with every chew.

🥉 Sydney Fine Food Show Winner 2024. 🥉 Sydney Fine Food Show Winner 2025

No heat in this flavour

Shipped within 2 business days from Tocumwal, NSW

Sale price$7.99
Size: 30g
There’s a reason bourbon and barbecue are a worldwide favourite. Smoke, sweetness and beef just work - and this one delivers it with full force.

The Beef Chief take on Bourbon BBQ is all about depth. Layers of smokey BBQ flavour backed by rich bourbon notes that soak right into the meat and get stronger the longer you chew.
It eats like a slow-marinated steak that’s been dried down the old-school way. Proper beef texture. Full-on flavour. No shortcuts.

The Chief’s Beef Jerky Recipe


While there’s zero alcohol in the finished product, our Bourbon BBQ Beef Jerky starts with an Australian-made bourbon-style BBQ marinade that’s built for flavour absorption, not surface coating.

We let the sauce soak deep into premium Australian beef before slow drying at low temperatures, so the flavour becomes part of the meat - not something sprayed on after. The result is a sweet, salty, smokey chew that tastes richer with every bite.

This flavour is also part of our gluten free beef jerky range, so no one misses out.

Ingredients and Nutritional Information

This is what makes our beef jerky so good.

Ingredients: Beef, brown sugar, salt, spices, corn starch, dehydrated fruit, worcestershire sauce powder, liquid smoke, food acid (360, 330), colour (160c, 150a, 153, 120), citrus fibre, thickener (412,415), natural flavour, vegetable oil, herb extract, potassium sorbate.

Allergens: No known allergens

Gluten Status: Gluten Free

Per 100g

The following values are per 100g Bourbon BBQ Beef Jerky.

Energy (kj)

1350kj

Protein

56g

Total Fat

7.5g

Saturated Fat

2.5g

Carbohydrates

7g

Sugars

6g

Sodium

463mg

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The Difference Is Clear

Most mass-produced jerky is rushed.

High heat. Short drying times. Soft, soggy meat that never really takes on flavour.

We do it the hard way.

Our jerky starts as premium Australian beef and is marinated long enough for the flavour to properly soak in, not just coat the outside. From there, it’s slow dried over several days at lower temperatures, allowing the meat fibres to tighten naturally without being cooked or damaged.

This slower process preserves the integrity of the beef, lets the flavour carry right through every piece, and delivers a proper chew that gets better the longer you work it.

No shortcuts.

No candy jerky.

Just real beef, done right.

Beef Chief Jerky. Better with every chew.

NO MORE “CANDY JERKY"

The Chief is on a mission to rid the world of heavily processed, sugar-filled, mass-produced “candy jerky.”

You know the kind - soft, soggy servo jerky that disappears in two bites and leaves you wondering where the beef went.

That’s not jerky. And it’s not what we make.

Beef Chief Jerky is made for people who actually like chewing their jerky.

Real beef flavour. Real texture. No shortcuts.

We don’t pump our jerky full of sugar to hide poor cuts or rushed processes.

We use grass-fed Australian beef, proper marinades, and time - so flavour builds the more you chew, not less.

Once you’ve had jerky made this way, you won’t look back.

Fast Aussie Shipping

90% of orders leave within 24 hours. Packed and dispatched from Tocumwal, NSW.

Award winning

70+ Awards won Australia wide for our quality beef jerky and biltong.

Secure payment

All payments processed securely. No card details stored. Wide range of payment options available.

Customer service

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Earn Beef Bucks

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