Salt and Vinegar Fatty Biltong
Sharp salt & vinegar tang soaked into rich, fatty Australian biltong.
Traditionally made fatty biltong with a tender chew that melts as you eat.
No heat in this flavour
🥉 Sydney Fine Food Show Winner 2025
Shipped within 2 business days from Tocumwal, NSW
We’ve taken the mouth-puckering punch of classic Salt & Vinegar and fused it with tender, air-dried Fatty Biltong for a seriously addictive chew.
That sharp vinegar bite hits first, followed by clean salt and deep beef flavour from premium Australian cuts. It’s bold, tangy, and built for people who don’t mess around when it comes to flavour.
Finish it your way by shaking on the extra seasoning and brace yourself for a flavour punch.
WHY YOU’LL LOVE IT
If Salt & Vinegar is your go-to chip flavour, this will ruin you for life. The fat carries the acidity beautifully, giving you a punchy hit up front that settles into a rich, savoury finish.
It’s intense, satisfying, and impossible to nibble politely.
THE CHIEF’S BILTONG RECIPE
We start with grass-fed Australian beef, season it for depth, then air-dry it slowly to lock in flavour. Once sliced, it’s finished with our Salt & Vinegar blend — plus an extra hit for those who like it loud.
No shortcuts. No watered-down flavour.
Ingredients and Nutritional Information
This is what makes our Fatty Biltong so good.
Ingredients:
Gluten Status: Gluten Free
Allergen Status:
The following values are per 100g Salt and Vinegar Fatty Biltong.
1404kj
40g
17.2g
9.2g
5.2g
5g
1914mg