Traditional Fatty Biltong
Cracked pepper, salt, and deep beef flavour. Authentic Fatty Biltong flavour.
Traditionally made fatty biltong with a tender chew and melt-in-the-mouth richness.
No heat in this flavour
🥈 Winner Sydney Fine Food Show 2024. 🥈 Winner Sydney Fine Food Show 2025
Shipped within 2 business days from Tocumwal, NSW
Salt and cracked pepper lead the way, followed by a splash of Worcestershire and rich Australian beef flavour. Old-school biltong done properly, with the fat left on for a soft, juicy finish. If you've ever had authentic Fatty Biltong from South Africa this will be a trip down memory lane.
WHY YOU’LL LOVE IT
If you love steak with a bit of fat and proper seasoning, this is as honest as it gets. Tender and fatty, I tell first timers "If you love a juicy scotch fillet, you'll love this".
Ingredients and Nutritional Information
This is what makes our Fatty Biltong so good.
Ingredients:
Gluten Status: Gluten Free
Allergen Status:
The following values are per 100g Traditional Fatty Biltong
1404kj
40g
17.2g
9.2g
5.2g
5g
1914mg