BBQ Biltong
Smokey BBQ with savoury depth and a light tang.
Thin-sliced, tender, and easy to chew.
No heat in this flavour
🥈 Sydney Fine Food Show Winner 2025
Shipped within 2 business days from Tocumwal, NSW
This BBQ Biltong captures the flavour of a proper backyard BBQ — rich smoke, savoury depth, and just enough tang to keep it moreish. If you love our Smokey BBQ Jerky, this is the tender, air-dried version you’ll reach for when you want easier chew and bigger beef flavour.
What it’s like
Our biltong is air-dried the traditional way, not cooked. That means thin slices, a tender chew, and real beef flavour — not sweet, soft supermarket meat.
The BBQ seasoning is applied after drying, so it sticks better and delivers a deeper, more rounded flavour than lean cuts alone.
How it’s made
We use a traditional South African-style process to air-dry grass-fed Australian beef. The meat is seasoned to enhance flavour and preserve it naturally — not soaked in vinegar, so nothing overwhelms the beef.
Each batch is made fresh, sliced ready-to-eat, and packed for maximum flavour and tenderness.
Why you’ll love it
- Smokey BBQ flavour without sweetness overload
- Thin-cut for easy, clean chewing
- High protein and made fresh
- Ready to eat straight from the bag
BBQ Biltong
Sale price$7.99
Ingredients and Nutritional Information
This is what makes our Biltong so good.
Ingredients:
Gluten Status: Gluten Free
Allergen Status:
Per 100g
The following values are per 100g BBQ Biltong.
Energy
1042kj
Protein
40g
Total Fat
7.6g
Saturated Fat
3.4g
Carbohydrates
5.2g
Sugars
5g
Sodium
1914mg