3kg Beef Jerky - Honey Soy Drizzle - Beef Jerky
Honey Soy Drizzle Beef Jerky - Beef Jerky
Original Beef Chief

Honey Soy Drizzle Beef Jerky
4.8

Sweet honey and savoury soy soaked into Aussie beef - mild, moreish, and easy to eat.

Old-school beef jerky that gets better with every chew.

🥉 Sydney Fine Food Show Winner 2025

No heat in this flavour

Shipped within 2 business days from Tocumwal, NSW

Sale price$7.99
Size: 30g
This one’s all about balance.
Honey Soy Drizzle Beef Jerky delivers a smooth mix of sweetness and savoury depth that makes it incredibly easy to keep chewing. The honey brings a gentle sweetness, the soy adds richness, and together they soak right into the beef for a flavour that builds with every bite.
There’s no heat here - just a mild, satisfying chew that works for just about anyone. It’s approachable, familiar, and dangerously moreish.

THE CHIEF’S BEEF JERKY RECIPE


Our Honey Soy Drizzle starts with premium Australian beef and a carefully balanced marinade that lets the honey and soy work together without overpowering the meat.
We use quality Australian ingredients and take the time to let the flavour soak deep into the beef fibres before drying it low and slow. That’s what gives this jerky its smooth finish and steady flavour release as you chew.
It’s a classic combination, done the Beef Chief way - simple, honest, and hard to say no to.

Ingredients and Nutritional Information

This is what makes our beef jerky so good.

Ingredients: Beef, sugar, vegetable protein extract(soy), honey powder (maltodextrin, honey), salt, colour (106c, 150c), thickener (412,415,461), vegetable oil, food acid(330), spice extract, vitamin E(370b), herb extract, potassium sorbate.

Allergens: Contains Soy

Gluten Status: Gluten Free

Per 100g

The following values are per 100g Honey Soy Beef Jerky.

Energy (kj)

1400kj

Protein

56g

Total Fat

7.2g

Saturated Fat

2.4g

Carbohydrates

11g

Sugars

10g

Sodium

2480mg

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The Difference Is Clear

Most mass-produced jerky is rushed.

High heat. Short drying times. Soft, soggy meat that never really takes on flavour.

We do it the hard way.

Our jerky starts as premium Australian beef and is marinated long enough for the flavour to properly soak in, not just coat the outside. From there, it’s slow dried over several days at lower temperatures, allowing the meat fibres to tighten naturally without being cooked or damaged.

This slower process preserves the integrity of the beef, lets the flavour carry right through every piece, and delivers a proper chew that gets better the longer you work it.

No shortcuts.

No candy jerky.

Just real beef, done right.

Beef Chief Jerky. Better with every chew.

NO MORE “CANDY JERKY"

The Chief is on a mission to rid the world of heavily processed, sugar-filled, mass-produced “candy jerky.”

You know the kind - soft, soggy servo jerky that disappears in two bites and leaves you wondering where the beef went.

That’s not jerky. And it’s not what we make.

Beef Chief Jerky is made for people who actually like chewing their jerky.

Real beef flavour. Real texture. No shortcuts.

We don’t pump our jerky full of sugar to hide poor cuts or rushed processes.

We use grass-fed Australian beef, proper marinades, and time - so flavour builds the more you chew, not less.

Once you’ve had jerky made this way, you won’t look back.

Fast Aussie Shipping

90% of orders leave within 24 hours. Packed and dispatched from Tocumwal, NSW.

Award winning

70+ Awards won Australia wide for our quality beef jerky and biltong.

Secure payment

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Customer service

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