This is biltong. And once you try it, you'll never look at dried meat the same way again.
Look, we're not here to tell you jerky is bad. We make jerky too. Bloody good jerky, actually.
But here's the thing...
Biltong and jerky are like cousins. Both are dried meat snacks that have been around for centuries. Both are packed with protein. Both are perfect for smoko, road trips, or just when you need something meaty to chew on.
But there's one big difference in how they're made.
And it changes everything about how they taste.
Look, we're not here to tell you jerky is bad. We make jerky too. Bloody good jerky, actually.
But here's the thing...
Biltong and jerky are like cousins. Both are dried meat snacks that have been around for centuries. Both are packed with protein. Both are perfect for smoko, road trips, or just when you need something meaty to chew on.
But there's one big difference in how they're made.
And it changes everything about how they taste.
Here's the Difference Between Jerky and Biltong
JERKY is made by smoking or heating thin strips of meat until they're dry and tough.
That's why it fights back when you chew it. That's the texture you know.
BILTONG is completely different.
It's air-dried slowly over days or weeks — no heat, no smoke. We use a traditional spice blend that flavours as well as keeps the beef from spoiling, then leave it to cure naturally. Just like they've been doing in South Africa for over 400 years.
Heat-dried / smoked
Air-dried / naturally cured
Tough, chewy, fights back
Softer, tender, melt-in-your-mouth
Rope cut
Thick cuts with fat marbling
Smokier, often sweet
Pure beef, savoury, intense
Often has added sugar
Traditional spice blend that flavours as well as keeps the beef from spoiling
It's not better or worse than jerky. It's just different. And if you've never tried it, you're missing half the dried beef game.
Same beefy goodness you already love. Completely different eating experience.
About
Why Jerky Lovers Are Adding Biltong to Their Rotation
✅ Softer Chew
No jaw workout required. Biltong is tender, almost melt-in-your-mouth. Perfect when you want something satisfying without the fight.
✅ More Meat Flavour
Air-drying locks in the natural beef taste instead of cooking it out. Less masking, more meat. You taste the beef, not just the marinade.
✅ Fattier Cuts
Real marbling, like a good steak. Our Fatty Biltong is made from cuts with maximum marbling — juicier, richer, more satisfying with every bite.
✅ Clean Ingredients
No added sugar. No weird preservatives. No seed oils. Just Australian grass-fed beef, vinegar, salt, and spices. That's it.
✅ High Protein, Low Carb
Perfect for keto, carnivore, or just eating cleaner. Biltong is pure protein without the hidden sugars that sneak into most "healthy" snacks.
✅ Variety for Days
Beef Chief has 14 flavours to choose from. You'll never run out of options.
We don't just say we make the best dried beef in Australia.We've got the trophies to prove it.
Awards mean someone independent — someone with nothing to gain — tasted our product against every other producer in the country. And picked us. Again. And again. And again.
70+ times.
Looking for the Perfect First Taste of Biltong?
We put this pack together for exactly this moment.
You're curious. You want to try biltong. But you don't know which flavour you'll love.
So we picked our best sellers for you. 8 epic flavours from mild to wild.
"Ordered jerky, tried the biltong sample, now I order both. Different vibes for different days. But if I had to pick one? Fatty biltong, no question."
"I've eaten jerky for 20 years. Tried biltong on a whim and honestly... I can't go back. The texture is unreal. It's like steak in snack form."
"My new go-to for work snacks. I keep a bag in my toolbox and one in the ute. The fatty biltong is insane."
"Been buying supermarket jerky for years. This is a different league. The traditional biltong tastes like actual beef, not sugar and smoke."
Still Got Questions? We've Got Answers
"But I already like jerky..."
So do we. We still make it — tough, dry, chewy, exactly how it should be. But biltong is a different experience. Most of our customers buy both. Different snack for different moods. You don't have to choose.
"What if I don't like it?"
If you love jerky, you'll love biltong. The flavour profile is similar — it's dried beef with spices. The texture is just softer and meatier. But if you try it and it's not for you? Reach out and we'll sort you out. We're not here to rip anyone off.
"Is it actually different, or just marketing?"
Completely different process. Completely different texture. One bite and you'll know. Jerky is tough and smoky. Biltong is tender and beefy. It's like comparing a well-done steak to a medium-rare — same animal, totally different experience.
"What's Fatty Biltong?"
Traditional South African style with more fat marbling. If regular biltong is like a lean steak, fatty biltong is like wagyu. Richer, juicier, melt-in-your-mouth. It's the premium experience. We sell that stuff too and it's great.
"Is biltong healthier than jerky?"
They're both solid choices — high protein, low carb. But biltong typically has less sugar and fewer additives because of the air-drying process. No heat means no need to add extra stuff to make it shelf-stable. Our biltong is just beef, vinegar, and spices.
Ready to See What You've Been Missing?
You've eaten jerky. You've loved jerky. But you've only experienced half of what dried meat has to offer.Biltong is the other half.Softer. Meatier. Cleaner. And made right here in Australia from grass-fed beef.
