Campfire Beef Jerky
Smokey Chilli that's all smoke upfront with a kick of chilli on the way down.
Old-school beef jerky that gets better with every chew.
🥈 Sydney Fine Food Show Winner 2025
Heat rating = 4/10
Shipped within 2 business days from Tocumwal, NSW
THE CHIEF’S BEEF JERKY RECIPE
Our Campfire Beef Jerky is slow dried to keep the fibres intact and allow the marinade to properly soak into the meat.
Savoury spices, natural smoke and a touch of chilli are absorbed gradually, creating a dry, chewy jerky that releases flavour as you work through it — not all at once.
It’s made for long drives, long days, and anyone who prefers their jerky the old way.
Ingredients and Nutritional Information
This is what makes our beef jerky so good.
Ingredients:
Allergens:
Gluten Status: Gulten Free
The following values are per 100g Campfire Beef Jerky.
1230kJ
51g
7.7g
5.4g
5.2g
5.1g
1950mg
The Difference Is Clear
Most mass-produced jerky is rushed.
High heat. Short drying times. Soft, soggy meat that never really takes on flavour.
We do it the hard way.
Our jerky starts as premium Australian beef and is marinated long enough for the flavour to properly soak in, not just coat the outside. From there, it’s slow dried over several days at lower temperatures, allowing the meat fibres to tighten naturally without being cooked or damaged.
This slower process preserves the integrity of the beef, lets the flavour carry right through every piece, and delivers a proper chew that gets better the longer you work it.
No shortcuts.
No candy jerky.
Just real beef, done right.
Beef Chief Jerky. Better with every chew.
NO MORE “CANDY JERKY"
The Chief is on a mission to rid the world of heavily processed, sugar-filled, mass-produced “candy jerky.”
You know the kind - soft, soggy servo jerky that disappears in two bites and leaves you wondering where the beef went.
That’s not jerky. And it’s not what we make.
Beef Chief Jerky is made for people who actually like chewing their jerky.
Real beef flavour. Real texture. No shortcuts.
We don’t pump our jerky full of sugar to hide poor cuts or rushed processes.
We use grass-fed Australian beef, proper marinades, and time - so flavour builds the more you chew, not less.
Once you’ve had jerky made this way, you won’t look back.