Lemon Pepper Biltong

We promise you won't be able to resist Beef Chief's Lemon Pepper Biltong.

As soon as you open the bag that fresh citrus and pepper blend will be infiltrating all your senses and you wont be able to stop the drool pooling in your mouth!

Once you muster up enough hand to mouth coordination to get a piece in ya gob you'll be greeted with a smooth but unmistakable zesty lemon flavour which is met by a depth of mild richness from a crack of black pepper. We LOVE this Lemon Pepper Biltong!

Go on, I dare you to try and put down the bag...

Check out the coating on each piece! This is a well-seasoned, impressive slice of Biltong.

Beef Chief's Lemon Pepper recipe is nothing short of a flavour explosion and when paired with our quality Biltong you’ll think you’ve died and gone to beefy heaven

Ingredients: Beef, salt, pepper, coriander, nutmeg, worcestershire sauce (sugar, tamarind, onion, garlic), lemon pepper flavour (salt, pepper, rice flour, food acid, sugar, chicken flavour, onion powder, garlic, lemon), potassium sorbate

WHY YOU'LL LOVE IT

Biltong is TENDER - it chews easier than our beef jerky; our crafted drying process leaves each slice very chewable and moreish.

Biltong starts life as large chunks of topside beef. The outside is generously seasoned and the meat hung and left to dry.  

Beef Chief's Biltong is sliced ready-to-eat, so you can stick your hand in and smash the entire bag without any delays.

Beef Chief offer a damn good flavoursome chew to each piece. We take great care when making our Biltong - so you get to indulge into the best Biltong ever.

THE CHIEF'S BILTONG RECIPE

Our Biltong uses a very old traditional South African recipe. These ingredients are used to flavour but also preserve the beef. Some brands soak their Biltong in vinegar to preserve it and this can dominate the flavour. Not our Biltong.

We sprinkle unique spices over our Traditional Biltong to give you the best quality Biltong with a huge range of flavours to chew through.

The Chief's Biltong is made from GRASS-FED Australian cattle. His marinades are all HAND CRAFTED and unique.