Trust us…we’ve put hours of blood, sweat, SERIOUS one arm bicep curls downing many slabs into confirming it!
Gunpowder Beef Jerky is what you get when you let a soldier loose in the smokehouse.
Salty and Peppery, covered with activated charcoal that’s been COLD smoked over AUSTRALIAN REDGUM. This beef jerky goes off like a BANG!
THE CHIEF’S BEEF JERKY RECIPE
Salt and pepper are an old favourite for making beef jerky. A simple recipe as old as the process of making beef jerky itself but we’ve taken salt and pepper and given it a whole new meaning and a mean, punchy streak.
Black and gritty from our unique smoked charcoal seasoning, this one looks strange to the uninitiated but don’t be afraid, you know you wanna try the world’s first Charcoal infused Beef Jerky!
You can feel the meat fibres fall apart as you rip into it. It feels primal. Like this is the way meat was meant to be eaten. Stop sitting there salivating. Get a bag of Loaded Gunpowder Beef Jerky and find out what it's all about NOW!
"It's incredible... If i were to give a flavor rating, it would be off the chart. it's that good" - Johnny Scoville
The Chief is on a mission to rid the Jerky world of heavily processed, cheap and crappy candy jerky… you know the kind of soft and soggy jerky we’re talking about... but don’t worry, you won’t look back after ya try Beef Chief Jerky!
The Chief's jerky is made from GRASS-FED Australian cattle. His marinades are all HAND CRAFTED and unique.
Our PREMIUM beef sits bathing in that mouth-watering goodness until it can’t absorb any more flavour.
We slow dry our jerky until it's tough and chewy - so you get a jerky that tastes better with every chew.
There are no shortcuts here. That's why this will be the best beef jerky you have ever tasted.
The Chief's products may containallergens. If you have any dietary considerations please contact us to discuss before purchasing.