Original Beef Chief

Traditional Biltong

$6.87

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Traditional Biltong

Our Traditional Biltong is made to the highest standards, from a recipe that has stood the test of time over generations. We don't over complicate it.

A crack of salt and pepper are the first flavours you'll taste followed by a deep mouth-watering beefy flavour.

A splash of Worcestershire sauce and a light sprinkle of nutmeg give a depth of flavour to the beef that'll have you falling in love. Check out the coating on each piece. This is a well-seasoned, impressive slice of Biltong.

Our Traditional recipe might just blow you away.

	Average Quantity per 50g	Average Quantity per 100g
Energy	521kj	1042kj
Protein	20g	40g
Fat Total	3.8g	7.2g
Saturated Fat	1.7g	3.4g
Total Carbohydrate	2.6g	5.2g
Carbohydrate Sugar	2.5g	5g
Sodium	957mg	1954mg

Ingredients: Beef, salt, pepper, coriander, nutmeg, worcestershire sauce (sugar, tamarind, onion, garlic), potassium sorbate.

WHY YOU'LL LOVE IT

Biltong is TENDER - it chews easier than our beef jerky; our crafted drying process leaves each slice very chewable and moreish.

Biltong starts life as large chunks of topside beef. The outside is generously seasoned and the meat hung and left to dry.

Beef Chief's Biltong is sliced ready-to-eat, so you can stick your hand in and smash the entire bag without any delays.

Beef Chief offer a damn good flavoursome chew to each piece. We take great care when making our Biltong - so you get to indulge into the best Biltong ever.

THE CHIEF'S BILTONG RECIPE

Our Biltong uses a very old traditional South African recipe. These ingredients are used to flavour but also preserve the beef. Some brands soak their Biltong in vinegar to preserve it and this can dominate the flavour. Not our Biltong.

We sprinkle unique spices over our Traditional Biltong to give you the best quality Biltong with a huge range of flavours to chew through.

The Chief's Biltong is made from GRASS-FED Australian cattle. His marinades are all HAND CRAFTED and unique.