Chipotle Fatty Biltong

Our Chipotle Fatty Biltong is nothing short of a crowd favorite, a flavour that perfectly complements our quality beef. When you first rip open the bag you get hit with a smokey aroma. On your first chew that smokiness moves to the back of your mouth while the classic Chipotle sweetness shines through.

Just a touch of spice dances on the tongue as you chew through it. A bit of salt and pepper makes itself known at the end of your bite.

Check out the coating on each piece. This is a well seasoned, impressive slice of Fatty Biltong. We rate our Chipotle Fatty Biltong 2/10 for heat.

Smokey, tangy, classic Chipotle blend. No joke this flavour is UNREAL - get a chew and find out!

Ingredients: Beef, salt, pepper, coriander, nutmeg, worcestershire sauce (sugar, tamarind, onion, garlic), chipotle flavour, potassium sorbate

WHY YOU'LL LOVE IT

Our Fatty Biltong is like nothing you've tried before. Completely and utterly indulgent. If you love a nice fatty steak - THIS IS FOR YOU!

Fatty Biltong is TENDER and JUICY - it chews even easier than our Biltong; our crafted drying process leaves each slice juicy and moreish.

Fatty Biltong starts life as large chunks of topside beef. The outside is generously seasoned and the meat hung and left to dry.  

Sliced ready-to-eat, so you can stick your hand in and smash the entire bag without any delays.

Beef Chief offer a damn good flavoursome chew to each piece. We take great care when making our Fatty Biltong - so you get to indulge into the best Fatty Biltong ever.

THE CHIEF'S BILTONG RECIPE

Our Fatty Biltong uses a very old traditional South African recipe. These ingredients are used to flavour but also preserve the beef. Some brands soak their Fatty Biltong in vinegar to preserve it and this can dominate the flavour. Not our Fatty Biltong.

We sprinkle unique spices over our Traditional Fatty Biltong to give you the best quality Fatty Biltong with a huge range of flavours to chew through.

The Chief's Fatty Biltong is made from GRASS-FED Australian cattle. His marinades are all HAND CRAFTED and unique.