100g Beef Jerky - Beef Jerky
Original Beef Chief

Cracked Black Pepper Beef Jerky

Freshly cracked black pepper over premium Aussie beef, finished with savoury depth and zero burn.

Old-school beef jerky that gets better with every chew.

Heat rating = 2/10

Shipped within 2 business days from Tocumwal, NSW

Sale price$7.99
Size: 30g
4.8
Simple, classic, and done right.
Cracked Black Pepper Beef Jerky is all about letting the beef speak first, with freshly cracked pepper bringing depth and character to every chew. When you open the bag, that sharp pepper aroma hits immediately - a promise of what’s coming.
As you chew, the pepper opens up into deep, woody notes, balanced by savoury richness rather than heat. It’s familiar, satisfying, and dangerously easy to keep reaching back into the bag.
This is a true all-rounder - big on flavour, easy on the palate, and made for anyone who appreciates properly seasoned beef.

THE CHIEF’S BEEF JERKY RECIPE


Our Cracked Black Pepper Beef Jerky starts with premium Australian beef and a smooth, savoury marinade designed to carry flavour deep into the meat.
We finish it with a generous dusting of freshly cracked black pepper, supported by a dash of Worcestershire sauce and a subtle smokey note from our signature BBQ base. The result is rich and savoury without overpowering the beef itself.
There’s no burn here - just full flavour, carefully balanced and slow dried the old-school way.
Part of our Gluten Free Beef Jerky range.
Heat level: 2/10 – all flavour, no bite.

Ingredients and Nutritional Information

This is what makes our beef jerky so good.

Ingredients: Beef, thickener(1442, 415, 412), spices, maltodextrin, sugar, dehydrated vegetables, food acid(270,260), salt, color(106c, 150c), potassium sorbate

Allergens: No known allergens

Gluten Status: Gluten Free

Per 100g

The following values are per 100g Cracked Black Pepper Beef Jerky.

Energy (kj)

1230kJ

Protein

56g

Total Fat

7.5g

Saturated Fat

2.5g

Carbohydrates

2g

Sugars

2g

Sodium

276mg

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The Difference Is Clear

Most mass-produced jerky is rushed.

High heat. Short drying times. Soft, soggy meat that never really takes on flavour.

We do it the hard way.

Our jerky starts as premium Australian beef and is marinated long enough for the flavour to properly soak in, not just coat the outside. From there, it’s slow dried over several days at lower temperatures, allowing the meat fibres to tighten naturally without being cooked or damaged.

This slower process preserves the integrity of the beef, lets the flavour carry right through every piece, and delivers a proper chew that gets better the longer you work it.

No shortcuts.

No candy jerky.

Just real beef, done right.

Beef Chief Jerky. Better with every chew.

NO MORE “CANDY JERKY"

The Chief is on a mission to rid the world of heavily processed, sugar-filled, mass-produced “candy jerky.”

You know the kind - soft, soggy servo jerky that disappears in two bites and leaves you wondering where the beef went.

That’s not jerky. And it’s not what we make.

Beef Chief Jerky is made for people who actually like chewing their jerky.

Real beef flavour. Real texture. No shortcuts.

We don’t pump our jerky full of sugar to hide poor cuts or rushed processes.

We use grass-fed Australian beef, proper marinades, and time - so flavour builds the more you chew, not less.

Once you’ve had jerky made this way, you won’t look back.

Fast Aussie Shipping

90% of orders leave within 24 hours. Packed and dispatched from Tocumwal, NSW.

Award winning

70+ Awards won Australia wide for our quality beef jerky and biltong.

Secure payment

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Customer service

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