Ready to try something really good?
We’ve paired Aussie grown limes picked for maximum freshness that have a strong, tart bite with our secret blend of chillis for a TASTY kick and delish flavour. You can practically feel the lime juice running down your hands with each piece.
Go on mate, have a crack and enjoy.
THE CHIEF’S BEEF JERKY RECIPE
Born out of frustration, this recipe was made to bring maximum flavour delivery. A lot of chilli lime beef jerky only has faint whispers of lime flavour or tastes like a bland chilli without any burn. Using Australian grown limes combined with Cayenne chilli, marinaded in soy sauce, we've made a seriously tasty Chilli Lime Beef Jerky.
WHY YOU'LL LOVE IT
Pull out a piece of our jerky and take a bite - first you'll experience the tart tanginess of the lime, enough to make your tastebuds tingle in anticipation of what's to come. Then the chilli kicks in with a good burn that lingers, adding an extra level of flavour you didn't know you were missing. We rate its heat at 4/10 but honestly everyone has their own experience! On top of all that, the texture is great for chewin' and the colour is totally unique - you won't find anything like it this side of Australia.
Once you've tried it, no other chilli lime beef jerky will do!
