If you’re a fan of that rich, smokey flavour in food you’ve probably encountered liquid smoke. It's a very common ingredient across the food industry because it's able to give any food a smokey fla...
How to increase your chilli tolerance
Whether you love the thrill of spicy food or want to build up your tolerance for the hottest chilli jerky, increasing your chilli tolerance is a journey that many embark on. Here’s a comprehensive...
Gluten Free Beef Jerky, Biltong and Droewors
At Beef Chief, we don't just make gluten-free jerky; we make exceptional jerky that happens to be gluten-free. With 36 mouth-watering options across our beef jerky, biltong, and droewors, there’s s...
What Happens During the Marinade Process?
When you marinate beef for 48 hours like we do, a lot happens. Take a dive into our marinading procedure to understand some of the science behind it.
What Do You Recommend for Someone First Getting into Jerky?
One of the most common questions we get is, "Where do I start?" Here's a guide to help you navigate through our delicious offerings of Beef Jerky, Biltong and Droewors!
The Best Chillies to Use for Beef Jerky
When it comes to making mouth-watering beef jerky, the right chilli can make or break a flavour. Whether you want a mild kick or an inferno of flavour, selecting the perfect chilli is key. Let's di...