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APR 5, 2020 The Beef Chiefs guide to making your own tasty beef jerky at home. Have you always wanted to have a go at making jerky? Maybe you had a butcher that used to make your favourite beef jerky and one day stopped making it? Are you just SICK of store bought jerky? Here's 2 ways guaranteed to get top quality beef jerky: 1. Buy Beef Chief Jerky.2. Make it yourself at home. "BEEF JERKY is proof that given the opportunity, men will do everything the HARD way" - Tin Can Caldwell Understanding the process. Before you start, you need to have an understanding of the process. Making great jerky is simple if you know how. Simple, but not...

FINDING BEEF JERKY NEAR ME The Beef Jerky market in Australia is growing at a steady rate so if you’re looking for a quality chew here’s our ‘how to’ guide and top tips on things to look out for before you open up ya wallet! Stay away from big supermarkets. Determine your jerky preferences. Different places to buy to find beef jerky. Research and review beef jerky brands. Confirm your price range. Stay away from the big supermarkets! This is where you’ll find the mass manufactured style jerky. Now we know everyone has their preferences, and some people swear by these long standing cheap and “candy style” store bought jerky’s, but we’re certain its only because they haven’t explore the...

Is Beef Jerky Keto Friendly? Keto dieting has become one of the most popular dieting methods in the last few years. People doing keto diets have produced some rather incredible results through their journey. Is Beef Chief Jerky something you can eat while on a keto diet? Let's dive into it...

You've been to plenty of restaurants, you've tried more different cuts of beef than you can count on two hands. Have you ever wondered where each cut comes from? 

What is beef jerky? Beef jerky is a nutritious meat snack food that's enjoyed all over the world because of its great taste, massive protein content, long shelf life and being a low processed natural food. It originated a long time ago from drying meat with fire and smoke to preserve for future eating.