Original Beef Chief

Gunpowder Biltong

$7.57

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Gunpowder Biltong

We've taken The Chiefs legendary LOADED GUNPOWDER recipe and combined it with our mouthwatering Biltong.

Salty and Peppery, covered with activated charcoal that’s been COLD smoked over AUSTRALIAN REDGUM. Gunpowder Biltong will ave you craving more.

Black and a litte gritty from our unique smoked charcoal seasoning, this one looks strange to the uninitiated but don’t be afraid, you know you wanna try our salty, peppery, Redgum Charcoal infused Biltong!

Our activated charcoal, made from Australian Red Gums, is cold smoked with Cherry and more Redgum. This charcoal absorbs a lot of smoke during the process.

You'll taste the timber.

	Average Quantity per 50g	Average Quantity per 100g
Energy	521kj	1042kj
Protein	20g	40g
Fat Total	3.8g	7.2g
Saturated Fat	3.8g	7.2g
Total Carbohydrate	2.6g	5.2g
Carbohydrate Sugar	2.5g	5g
Sodium	1140mg	2280mg

Ingredients: Beef, smoked charcoal, salt, pepper, coriander, nutmeg, worcestershire sauce (sugar, tamarind, onion, garlic), potassium sorbate

WHY YOU'LL LOVE IT

Biltong is TENDER - it chews easier than our beef jerky; our crafted drying process leaves each slice very chewable and moreish.

Biltong starts life as large chunks of topside beef. The outside is generously seasoned and the meat hung and left to dry.

Beef Chief's Biltong is sliced ready-to-eat, so you can stick your hand in and smash the entire bag without any delays.

Beef Chief offer a damn good flavoursome chew to each piece. We take great care when making our Biltong - so you get to indulge into the best Biltong ever.

THE CHIEF'S BILTONG RECIPE

Our Biltong uses a very old traditional South African recipe. These ingredients are used to flavour but also preserve the beef. Some brands soak their Biltong in vinegar to preserve it and this can dominate the flavour. Not our Biltong.

We sprinkle unique spices over our Traditional Biltong to give you the best quality Biltong with a huge range of flavours to chew through.

The Chief's Biltong is made from GRASS-FED Australian cattle. His marinades are all HAND CRAFTED and unique.