Teriyaki Fatty Biltong

Sweet, savoury, and dangerously easy to eat.

We’ve taken the umami-rich flavour of classic teriyaki and soaked it deep into premium Australian beef, then left the fat on for a richer, more indulgent chew. This one’s smooth, slightly sweet, and packed with that familiar soy-driven depth that keeps you reaching back into the bag.

If you like flavour that builds without any heat, this one disappears fast.

THE CHIEF’S BILTONG RECIPE

Our Teriyaki Fatty Biltong starts with quality grass-fed Australian beef, cut thick and left with its natural fat cap intact.

We marinate it in a balanced teriyaki blend of soy, subtle sweetness, and gentle aromatics like garlic and ginger. Once the flavour’s soaked right through the meat fibres, it’s slow-dried to preserve tenderness while concentrating that savoury finish.

The result is a rich, glossy biltong that delivers flavour from the first bite to the last.

WHY YOU’LL LOVE IT

This is fatty biltong at its most approachable.

The natural fat melts as you chew, carrying the teriyaki flavour across your palate without overpowering it. It’s soft, satisfying, and incredibly moreish — the kind of biltong you open “just for a taste” and somehow finish.

Perfect if you want big flavour, zero burn, and a smooth chew that keeps you coming back