Our Traditional Fatty Biltong is made to the highest standards, from a recipe that has stood the test of time over generations. We don't over complicate it.
A crack of salt and pepper are the first flavours you'll taste followed by a deep mouth-watering beefy flavour. A splash of Worcestershire sauce and a light sprinkle of nutmeg give a depth of flavour to the beef that'll have you falling in love.
The creaminess of the fat cap spreads around your mouth and is an absolute treat. Check out the coating on each piece! This is a well-seasoned, impressive slice of Biltong.
Our Traditional recipe might just blow you away.
