Traditional Biltong
Classic salt and pepper with deep beef flavour.
Thin-sliced, tender, and easy to chew.
No heat in this flavour
🥈 Winner Sydney Fine Food Show 2025
Shipped within 2 business days from Tocumwal, NSW
Flavoursome, savoury, and beef-forward.
Traditional Biltong starts with cracked salt and pepper, followed by rich, mouth-watering beef flavour. A dash of Worcestershire sauce and a light touch of nutmeg add depth of flavour without taking over.
What it’s like
Made from premium Australian beef and air-dried the traditional way. Thin slicing keeps the Biltong tender while allowing the seasoning to coat each piece evenly for a consistent, savoury chew.
Why you’ll love it
- Classic salt and pepper seasoning
- Deep beef flavour without distractions
- Well-seasoned surface on every slice
- Thin-cut and tender for easy chewing
- High protein and made fresh
Traditional Biltong
Sale price$7.99
Ingredients and Nutritional Information
This is what makes our Biltong so good.
Ingredients:
Gluten Status: Gluten Free
Allergen Status:
Per 100g
The following values are per 100g Traditional Biltong.
Energy
1042kj
Protein
40g
Total Fat
7.2g
Saturated Fat
3.4g
Carbohydrates
5.2g
Sugars
5g
Sodium
1954mg