Cracked pepper and salt up front, a splash of worcestershire sauce, followed by deep, rich beef flavour. Old-school, no-nonsense biltong with the fat left on for a soft, juicy chew.
Traditional Fatty Biltong
| Average Quantity per 50g | Average Quantity per 100g | |
| Energy | 774kj | 1547kj |
| Protein | 20g | 40g |
| Fat Total | 8.6g | 17.2g |
| Saturated Fat | 4.6g | 9.2g |
| Total Carbohydrate | 1.1g | 2.2g |
| Carbohydrate Sugar | 1.1g | 1.1g |
| Sodium | 526mg | 1125mg |
Ingredients: Beef, salt, pepper, coriander, nutmeg, worcestershire sauce (sugar, tamarind, onion, garlic), potassium sorbate
WHY YOU'LL LOVE IT
If you love a good fatty steak — this is for you.
Fatty Biltong is tender and juicy, chewing even easier than our regular biltong. Our drying process keeps each slice rich, soft, and seriously moreish.
We start with large chunks of topside beef, season them generously, then hang them to dry the traditional way.
Sliced and ready to eat — no prep, no waiting. Just open the bag and get stuck in.
We take real care making our Fatty Biltong, so every piece delivers a damn good, flavoursome chew.
THE CHIEF'S BILTONG RECIPE
Our Fatty Biltong follows a traditional South African recipe, using spices that flavour and naturally preserve the beef.
Some brands rely on heavy vinegar to preserve their biltong, which can overpower the flavour. Not ours.
We season our Traditional Fatty Biltong with carefully balanced spices, giving you clean, beef-forward flavour across a full range of varieties.
→ View the full Fatty Biltong range
The Chief’s Fatty Biltong is made from grass-fed Australian cattle, with all marinades hand-crafted and unique to Beef Chief.
