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Traditional Fatty Biltong
Fatty Biltong Biltong Original Beef Chief

Original Beef Chief

Traditional Fatty Biltong


Regular price $6.87
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Traditional Fatty Biltong

Our Traditional Fatty Biltong is made to the highest standards, from a recipe that has stood the test of time over generations. We don't over complicate it.

A crack of salt and pepper are the first flavours you'll taste followed by a deep mouth-watering beefy flavour. A splash of Worcestershire sauce and a light sprinkle of nutmeg give a depth of flavour to the beef that'll have you falling in love.

The creaminess of the fat cap spreads around your mouth and is an absolute treat. Check out the coating on each piece! This is a well-seasoned, impressive slice of Biltong.

Our Traditional recipe might just blow you away.

Average Quantity per 50g Average Quantity per 100g

Energy

774kj

1547kj

Protein

20g

40g

Fat Total

8.6g

17.2g

Saturated Fat

4.6g

9.2g

Total Carbohydrate

1.1g

2.2g

Carbohydrate Sugar

1.1g

1.1g

Sodium

526mg

1125mg

Ingredients: Beef, salt, pepper, coriander, nutmeg, worcestershire sauce (sugar, tamarind, onion, garlic), potassium sorbate

 

WHY YOU'LL LOVE IT

Our Fatty Biltong is like nothing you've tried before. Completely and utterly indulgent. If you love a nice fatty steak - THIS IS FOR YOU!

Fatty Biltong is TENDER and JUICY - it chews even easier than our Biltong; our crafted drying process leaves each slice juicy and moreish.

Fatty Biltong starts life as large chunks of topside beef. The outside is generously seasoned and the meat hung and left to dry.  

Sliced ready-to-eat, so you can stick your hand in and smash the entire bag without any delays.

Beef Chief offer a damn good flavoursome chew to each piece. We take great care when making our Fatty Biltong - so you get to indulge into the best Fatty Biltong ever.

THE CHIEF'S BILTONG RECIPE

Our Fatty Biltong uses a very old traditional South African recipe. These ingredients are used to flavour but also preserve the beef. Some brands soak their Fatty Biltong in vinegar to preserve it and this can dominate the flavour. Not our Fatty Biltong.

We sprinkle unique spices over our Traditional Fatty Biltong to give you the best quality Fatty Biltong with a huge range of flavours to chew through.

The Chief's Fatty Biltong is made from GRASS-FED Australian cattle. His marinades are all HAND CRAFTED and unique.