Salt and Vinegar Fatty Biltong

Introducing our Salt & Vinegar Biltong—an incredible flavor that’s set to become your next obsession.

We’ve taken the tangy, mouth-puckering goodness of Salt and Vinegar and combined it with our tender, air-dried Biltong for a snack experience like no other. If you’re a fan of Salt & Vinegar and beef, you’re going to love this.

That sharp tang of vinegar, balanced with just the right amount of salt, has been a fan favorite for generations. Now, we’ve brought that same irresistible flavor to our Biltong. Throw the extra seasoning on top and get ready for a face-puckering hit of flavour!

Ingredients: Beef, salt, pepper, coriander, nutmeg, salt and vinegar powder(maltodextrin, food acid(262,330), vinegar powder, salt, sugar, yeast extract, rice concentrate), gluten-free worcestershire sauce (sugar, tamarind, onion, garlic), potassium sorbate

WHY YOU'LL LOVE IT

Our Fatty Biltong is like nothing you've tried before. Completely and utterly indulgent. If you love a nice fatty steak - THIS IS FOR YOU!

Fatty Biltong is TENDER and JUICY - it chews even easier than our Biltong; our crafted drying process leaves each slice juicy and moreish.

Fatty Biltong starts life as large chunks of topside beef. The outside is generously seasoned and the meat hung and left to dry.  

Sliced ready-to-eat, so you can stick your hand in and smash the entire bag without any delays.

Beef Chief offer a damn good flavoursome chew to each piece. We take great care when making our Fatty Biltong - so you get to indulge into the best Fatty Biltong ever.

THE CHIEF'S BILTONG RECIPE

Our Fatty Biltong uses a very old traditional South African recipe. These ingredients are used to flavour but also preserve the beef. Some brands soak their Fatty Biltong in vinegar to preserve it and this can dominate the flavour. Not our Fatty Biltong.

We sprinkle unique spices over our Traditional Fatty Biltong to give you the best quality Fatty Biltong with a huge range of flavours to chew through.

The Chief's Fatty Biltong is made from GRASS-FED Australian cattle. His marinades are all HAND CRAFTED and unique.