We’ve taken the sweet, umami-rich flavor of classic teriyaki sauce and infused it into our tender, air-dried Biltong, creating a mouthwatering snack that’s hard to put down.
Deep, savory notes of soy sauce, the subtle sweetness of brown sugar, and a hint of garlic and ginger, all perfectly balanced to create a teriyaki marinade that won't be forgotten.
Now, picture that flavor soaked into premium cuts of Australian beef, slow-dried to perfection. That’s our Teriyaki Biltong
| Average Quantity | Per Serving: 50g | Per 100g |
| Energy | 615kj | 1230kj |
| Protein | 20g | 40g |
| Fat, total | 3.8g | 7.6g |
| -Saturated | 1.7g | 3.4g |
| Carbs | 2.6g | 5.2g |
| -Sugars | 2.5g | 5g |
| Sodium | 957mg | 1954mg |
Ingredients: Beef, salt, pepper, coriander, nutmeg, sugar, soy sauce powder, vegetable powder, gluten-free worcestershire sauce (sugar, tamarind, onion, garlic), potassium sorbate
WHY YOU'LL LOVE IT
Biltong is TENDER - it chews easier than our beef jerky; our crafted drying process leaves each slice very chewable and moreish.
Biltong starts life as large chunks of topside beef. The outside is generously seasoned and the meat hung and left to dry.
Beef Chief's Biltong is sliced ready-to-eat, so you can stick your hand in and smash the entire bag without any delays.
Beef Chief offer a damn good flavoursome chew to each piece. We take great care when making our Biltong - so you get to indulge into the best Biltong ever.
THE CHIEF'S BILTONG RECIPE
Our Biltong uses a very old traditional South African recipe. These ingredients are used to flavour but also preserve the beef. Some brands soak their Biltong in vinegar to preserve it and this can dominate the flavour. Not our Biltong.
We sprinkle unique spices over our Traditional Biltong to give you the best quality Biltong with a huge range of flavours to chew through.
The Chief's Biltong is made from GRASS-FED Australian cattle. His marinades are all HAND CRAFTED and unique.
