Chilli BBQ Fatty Biltong

Get ready to ignite your taste buds with our Chilli BBQ Biltong—a blend of smokey BBQ goodness with a fiery kick of chilli.

At Beef Chief, we’re all about bringing you unique flavors, and this one’s a real game-changer. If you love the heat and crave that classic BBQ taste, our Chilli BBQ Biltong is about to become your new go-to snack.

We’ve taken the rich, smokey flavors of a traditional BBQ and turned up the heat with a generous dash of chilli. The result? Biltong that delivers the perfect balance of savoury, smokey, and spicy in every tender bite. Whether you’re a chilli head or just like a little extra zing in your snack, our Chilli BBQ Biltong has got you covered.

Ingredients: Beef, salt, pepper, coriander, nutmeg, gluten-free worcestershire sauce, BBQ flavour, chilli powder, (sugar, tamarind, onion, garlic), potassium sorbate

WHY YOU'LL LOVE IT

Our Fatty Biltong is like nothing you've tried before. Completely and utterly indulgent. If you love a nice fatty steak - THIS IS FOR YOU!

Fatty Biltong is TENDER and JUICY - it chews even easier than our Biltong; our crafted drying process leaves each slice juicy and moreish.

Fatty Biltong starts life as large chunks of topside beef. The outside is generously seasoned and the meat hung and left to dry.  

Sliced ready-to-eat, so you can stick your hand in and smash the entire bag without any delays.

Beef Chief offer a damn good flavoursome chew to each piece. We take great care when making our Fatty Biltong - so you get to indulge into the best Fatty Biltong ever.

THE CHIEF'S BILTONG RECIPE

Our Fatty Biltong uses a very old traditional South African recipe. These ingredients are used to flavour but also preserve the beef. Some brands soak their Fatty Biltong in vinegar to preserve it and this can dominate the flavour. Not our Fatty Biltong.

We sprinkle unique spices over our Traditional Fatty Biltong to give you the best quality Fatty Biltong with a huge range of flavours to chew through.

The Chief's Fatty Biltong is made from GRASS-FED Australian cattle. His marinades are all HAND CRAFTED and unique.