This is a really tasty beef snack with its history in South Africa. It's kind of like kabana but the ingredients have a rougher texture, not as densely packed as a stick of kabana. And there's only 1 type of meat - BEEF.
Drywors starts life as a flavored sausage and is dried using the same technique as beef jerky. These dried snags are great to chew on their own, but even better with a few cold ones.
We've put them on meat and cheese platters too.
Our Droewors consists of traditional spices and premium beef mince. Like our jerky, I want to keep it simple and tasty.
I brought these out to snack on when a few mates were around and they'd never tried them.